Ecosense keeps the food we eat safe by reducing contamination at food manufacturing plants and restaurants throughout Northeastern Ohio
About The Invisible Enemy
Bacteria and viruses that prey on food and people are stronger than ever. They travel faster, farther, and are becoming increasingly resistant to antibiotics and traditional disinfection techniques. Much of what once worked to combat these dangerous microbes becomes less effective with every passing day.
Restaurants and food manufacturing facilities have a special duty to protect the public from contamination. The FDA, health departments and many religious practices have set high standards for businesses in the food industry in an effort to reduce health risks for consumers and adhere to strict religious practices.
Ecosense Offers A Practical Solution
Enter Ecosense. We offer food manufacturers and restaurants of all types access to the world’s most modern decontamination and infection prevention technologies. We treat the surfaces in your building and vehicles in a way that makes them resistant to dangerous strains of bacteria, viruses, fungi and other types of contaminants. We build a shield for your business that offers constant protection, and we do so in a way that is verifiable and affordable.
Ecosense infection and control programs include the following:
Contact us today to see how we can help keep your food manufacturing plant or restaurant safe from infectious microorganisms. We offer free testing and risk assessments.
We have the technology to achieve a 99.9999% bio-burden reduction of bacteria, viruses, fungi and spores.
Our treatments are applied quickly and efficiently, guaranteeing minimal downtime at your facility or place of business.
Our preferred products have low toxicity ratings without harmful chemical residuals, which helps keep everyone safe.
Our service is affordable and much less expensive than the cost of an outbreak situation. And we don’t overtreat. Period.
Decontamination Solution For The Foodservice Industry
Our Decontamination and Prevention Services Target:
Small Non-Enveloped Viruses
Fungi & Mold
Gram (-) Negative Bacteria
Gram (+) Positive Bacteria
Large Non-Enveloped Viruses
Beta Lactums & Pinworms
From the easiest to destroy lipid viruses to the most difficult to kill bacterial spores, we craft a custom tailored plan which will protect your business from harmful contamination and save you time & money
Tailored Decontamination and Protection Plans
We offer free assessments of your exposure to harmful contamination by measuring the contamination levels at various locations throughout your facility. Based on your risk assessment, we put together a plan to help your facility fight harmful contamination and the spread of infection.
We decontaminate your facility using state of the art technologies and target dangerous microorganisms wherever they reside.
Long-Term Surface Protection
Our anti-microbial treatments, when applied after disinfection, provide an ongoing layer of protection against the invisible enemy. We’ll take follow up readings every 3 months to help ensure you’re protected over time. We’ll also train and work with your staff to ensure they’re doing all they can to reduce the threat of contamination.
Contact us today to see how we can help keep your foodservice facility safe from infectious disease outbreaks.