Food and Beverage Manufacturing
We keep the products produced at food and beverage manufacturing facilities free from contamination.
About The Invisible Enemy
Bacteria and viruses are stronger than ever. They travel faster, farther, and are becoming increasingly resistant to antibiotics and traditional disinfection techniques. Much of what once worked to combat these dangerous microbes becomes less effective with every passing day.
Recent news has demonstrated that food and beverage manufacturers cannot afford to risk an infectious disease outbreak at their facility or in their supply chain – the costs are just too high in terms of legal repercussions and damages to reputation.
Ecosense Offers A Practical Solution
Enter Ecosense. We give food and beverage manufacturers of all kinds access to the world’s most modern decontamination and infection prevention technologies. Our decontamination services will rid your business of harmful microorganisms, and our anti-microbial treatments will provide a shield that will keep your operations safe from harm over time. Your tailored plan will be unique to you, and will provide you with the protection you need.
Ecosense decontamination and control programs include the following:
We can achieve a 99.9999% bio-burden reduction of spores, bacteria, viruses and fungi hiding in difficult to reach areas.
Our treatments are applied quickly and efficiently, guaranteeing minimal downtime at your facility.
Our preferred products have low toxicity ratings without harmful chemical residuals, which helps keep everyone safe.
Our services are affordable and significantly less expensive than the cost of a recall or outbreak.
Food and Beverage Manufacturing Decontamination
Food Manufacturing & Transportation
Food manufacturers’ jobs aren’t getting any easier with the growing threat of infectious outbreaks and bio-terrorism concerns. Under increased regulatory pressure from the FDA, USDA and FSMA legislation, food processors can’t afford the repercussions associated with having to recall contaminated products. We help protect organizations that prepare or transport fresh foods, frozen foods, prepared foods, cream products, cheese products and frozen desserts from harmful contamination.
Ecosense works with food manufacturers and refrigerated transportation companies to protect against the spread of Salmonella, E coli, Campylobacter, Listeria and other harmful contaminates. Food manufacturing facilities, commissaries and transportation trailers present unique decontamination challenges influenced by high production volumes, frequent product changes, logistics, environmental concerns, regulations, varied operating conditions, staff capabilities and cost pressures. It’s enough to make your head spin.
Our services are designed to work in your industry where:
- Hidden areas allow harmful contaminates to thrive
- The presence of water nullifies proper surface disinfection
- Light organic matter prevents adequate surface disinfection
- Surface bio-film blocks the penetration ability of disinfectants
Contact Us today to take the first step towards keeping your food manufacturing and transportation vehicles safe from harmful contaminants.
Our Decontamination and Prevention Services Target:
Small Non-Enveloped Viruses
Fungi & Mold
Gram (-) Negative Bacteria
Gram (+) Positive Bacteria
Large Non-Enveloped Viruses
Beta Lactums & Pinworms
From the easiest to destroy lipid viruses to the most difficult to kill bacterial spores, we craft a custom tailored plan which will protect your business from harmful contamination and save you time & money
Tailored Decontamination and Protection Plans
We offer free assessments of your exposure to harmful contamination by measuring the contamination levels at various locations throughout your facility. Based on your risk assessment, we put together a plan to help your facility fight harmful contamination and the spread of infection.
We decontaminate your facility using state of the art technologies and target dangerous microorganisms wherever they reside.
Long-Term Surface Protection
Our anti-microbial treatments, when applied after disinfection, provide an ongoing layer of protection against the invisible enemy. We’ll take follow up readings every 3 months to help ensure you’re protected over time. We’ll also train and work with your staff to ensure they’re doing all they can to reduce the threat of contamination.
Contact us today to see how we can help keep your food and beverage manufacturing facility safe from infectious disease outbreaks.